Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks like sweet tea and soda were more likely to suffer a stroke, a new study finds.
It’s the first big look at diet and strokes, and researchers say it might help explain why blacks in the Southeast — the nation’s “stroke belt” — suffer more of them.
Blacks were five times more likely than whites to have ...
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